Which seafood has the most vitamin D?
There aren't too many foods that are naturally high in vitamin D, but fatty fish are an exception! Salmon is a particularly good source plus it's high in Omega 3 fatty acids.
Last updated on December 11, 2017

Food Name | Vitamin D (IU) | Serving | |
---|---|---|---|
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salmon | 526 | 100 g |
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halibut | 231 | 100 g |
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sardine | 193 | 100 g |
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tilapia | 150 | 100 g |
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flounder | 139 | 100 g |
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tuna | 82 | 100 g |
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canned tuna | 80 | 100 g |
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anchovy | 69 | 100 g |
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cod | 46 | 100 g |
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haddock | 23 | 100 g |
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catfish | 10 | 100 g |
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shrimp | 4 | 100 g |
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scallop | 2 | 100 g |
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crayfish | 0 | 100 g |
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squid | 0 | 100 g |
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crab | 0 | 100 g |
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octopus | 0 | 100 g |