Beef with Vegetables Soup
Nutrition Facts
Amount Per Serving
Calories 160
Calories from Fat 25
% Daily Value*
Total Fat 2.5 grams
4% Daily Value
Saturated Fat 1 grams
5% Daily Value
Trans Fat 0 grams
Cholesterol 20 milligrams
7% Daily Value
Sodium 880 milligrams
37% Daily Value
Total Carbohydrates 24 grams
8% Daily Value
Dietary Fiber 3 grams
12% Daily Value
Sugars 2 grams
Protein 10 grams
130%
Vitamin A
0%
Vitamin C
4%
Calcium
10%
Iron
Percent Daily Values are based on a 2000 calorie diet.
INGREDIENTS:
Beef Stock, Carrots, Potatoes, Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Peas, Celery, Water, Potato Starch, Contains Less than 2% of: Wheat Flour, Salt, Soybean Oil, Corn Starch, Caramel Coloring, Spice Extract.
Data not available
- Low Cholesterol
- Low Fat
- Low Saturated Fat
- No Added Sugars
- No Artificial Sweeteners
- No Artificial Colors
- No Artificial Flavors
- No High Fructose Corn Syrup
- No Artificial Preservatives
- No Artificial Ingredients
Source of Calories
Ingredients
Beef Stock, Carrots, Potatoes, Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Peas, Celery, Water, Potato Starch, Contains Less than 2% of: Wheat Flour, Salt, Soybean Oil, Corn Starch, Caramel Coloring, Spice Extract.
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Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Soups / Chilis / Stews (Perishable)
How long would it take to burn off 160 KCal?
| Walking (3mph) | 43 minutes |
| Running (6mph) | 15 minutes |
| Bicycling (10mph) | 22 minutes |
Values estimated based on person weighing 140 lbs.
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