Kung Pao Chicken

Ingredients

Cooked long grain white rice (water, long grain rice), Cooked breaded seasoned chicken breast fillets (chicken breast, water, wheat flour, seasoning, modified corn starch, salt, baking soda, dextrose, sodium phosphates, soybean oil shortening, sugar with tapioca starch, yeast, white pepper, garlic powder, onion powder, monocalcium phosphate, flavour), Red and green peppers, Water, Green onion, Water chestnuts, Sugars (sugar, honey, concentrated pineapple juice), Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Canola oil, Oyster sauce (water, sugar, salt, oyster juice concentrate, modified corn starch, caramel colour, fermented wheat flour protein, yeast extract, oyster extract), Chicken base (chicken broth, salt, flavour, modified potato starch), Chili paste (chilies, salt, distilled vinegar, potassium sorbate, sulphites), Rice vinegar (water, rice), Modified corn starch, Garlic purée (garlic, olive oil), Sesame oil, Rice wine (water, dextrose, rice, corn syrup, salt), Seasoning, Ginger purée (ginger, water), Caramel colour, Spices, Xanthan gum, Salt, Garlic powder. Contains: Sesame, Oysters, Soy, Wheat, Sulphites. May contain: Tree nuts, Milk, Eggs, Fish, Crustaceans, Mustard.