Crab Cake, Premium Lump

Lunds & Byerlys

Nutrition Facts

Serving Size:

cake (85)

Amount Per Serving

Calories 200

Calories from Fat 108

% Daily Value^*

Total Fat 12

18%

Saturated Fat 2

10%

Trans Fat 0

Cholesterol 70

23%

Sodium 610

25%

Potassium 173

Total Carbohydrates 12

Dietary Fiber 0

Sugars 1

Protein 11

Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS: Crabmeat (Crabmeat Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Gluten Free Panko (Rice Flour, Pea Protein, Dextrose), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin Sugar, Spices), Liquid Eggs (Whole Eggs, Citric Acid, Water), Coconut Aminos (Coconut Blossom Nectar, Salt), Salt, Parsley, Freeze Dried Chives.

Data not available

Nutritionix App

Source of Calories

Ingredients

Crabmeat (Crabmeat Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Gluten Free Panko (Rice Flour, Pea Protein, Dextrose), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin Sugar, Spices), Liquid Eggs (Whole Eggs, Citric Acid, Water), Coconut Aminos (Coconut Blossom Nectar, Salt), Salt, Parsley, Freeze Dried Chives.

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Last updated: 10/25/23 08:07AM
Source: Nutritionix Grocery Database
Region: US

Walking (3mph)	54 minutes
Running (6mph)	19 minutes
Bicycling (10mph)	28 minutes