Donuts, Glazed, Mini

Little Debbie

Nutrition Facts

Serving Size:

donuts (87)

Amount Per Serving

Calories 370

Calories from Fat 153

% Daily Value^*

Total Fat 17

26%

Saturated Fat 9

45%

Trans Fat 0

Polyunsaturated Fat 2

Monounsaturated Fat 5

Cholesterol 25

Sodium 310

13%

Potassium 0

Total Carbohydrates 49

16%

Dietary Fiber 1

Sugars 29

Protein 4

Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS: Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm Oil, Soybean Oil, Contains 2% or Less of Each of the Following: Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Egg Yolks, Nonfat Dry Milk, Glycerin, Corn Syrup Solids, Defatted Soy Flour, Salt, Wheat Starch, Preservatives (Potassium Sorbate, Sorbic Acid), Corn Starch, Calcium Carbonate, Wheat Gluten, Natural and Artificial Flavors, Citric Acid, Agar, Mono- and Diglycerides, Soy Lecithin, Annatto Extract, Cellulose Gum, Dextrin, Guar Gum, Karaya Gum, Maltodextrin, Tapioca Starch, Turmeric Extract, Wheat Germ, Titanium Dioxide (Color).

Data not available

Nutritionix App

Source of Calories

Ingredients

Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm Oil, Soybean Oil, Contains 2% or Less of Each of the Following: Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Egg Yolks, Nonfat Dry Milk, Glycerin, Corn Syrup Solids, Defatted Soy Flour, Salt, Wheat Starch, Preservatives (Potassium Sorbate, Sorbic Acid), Corn Starch, Calcium Carbonate, Wheat Gluten, Natural and Artificial Flavors, Citric Acid, Agar, Mono- and Diglycerides, Soy Lecithin, Annatto Extract, Cellulose Gum, Dextrin, Guar Gum, Karaya Gum, Maltodextrin, Tapioca Starch, Turmeric Extract, Wheat Germ, Titanium Dioxide (Color).

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Last updated: 06/14/24 08:09AM
Source: Nutritionix Grocery Database
Region: US

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