Low Carb Flour Tortillas

LaTortilla Factory

Nutrition Facts

Serving Size:

tortilla (42)

Amount Per Serving

Calories 70

% Daily Value*

Total Fat 2 3%

Saturated Fat 1 5%

Trans Fat 0

Cholesterol 0 0%

Sodium 260 11%

Total Carbohydrates 15 5%

Dietary Fiber 9 32%

Sugars 1

Includes 0 Added Sugars 0%

Protein 5

Vitamin D 0 0%

Calcium 40 3%

Iron 1 6%

Potassium 16 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, CELLULOSE FIBER, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HONEY, CITRIC ACID, GUAR GUM, MONO- AND DIGLYCERIDES, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), XANTHAN GUM, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE AND SORBIC ACID).

Data not available

Nutritionix App

Source of Calories

Ingredients

WATER, CELLULOSE FIBER, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HONEY, CITRIC ACID, GUAR GUM, MONO- AND DIGLYCERIDES, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), XANTHAN GUM, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE AND SORBIC ACID).

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