Dressing, Ranch, Lite

Ken's Steak House

Nutrition Facts

Serving Size:

tbsp (30)

Amount Per Serving

Calories 80

% Daily Value*

Total Fat 7 9%

Saturated Fat 1 5%

Trans Fat 0

Cholesterol 5 2%

Sodium 320 14%

Total Carbohydrates 3 1%

Dietary Fiber 0 0%

Sugars 1

Includes 1 Added Sugars 2%

Protein 0

Vitamin D 0 0%

Calcium 0 0%

Iron 0 0%

Potassium 0 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Vegetable Oil (Soybean and/or Canola), Cultured Buttermilk, Distilled Vinegar, Maltodextrin, Sugar, Egg Yolk, Contains Less than 2% of Salt, Modified Corn Starch, Phosphoric Acid, Vegetable Base (Cooked Vegetables [Carrots, Onions, and Celery], Salt, Sugar, Corn Oil, Potato Flour), Natural Flavor, Monosodium Glutamate, Garlic (Dried), Disodium Phosphate, Titanium Dioxide (Color), Xanthan Gum, Onion (Dried), Sorbic Acid (Preservative), Carrageenan, Mustard Flour, Spice, Disodium Inosinate and Disodium Guanylate, Calcium Disodium EDTA (to Protect Flavor).

Data not available

Nutritionix App

Source of Calories

Ingredients

Water, Vegetable Oil (Soybean and/or Canola), Cultured Buttermilk, Distilled Vinegar, Maltodextrin, Sugar, Egg Yolk, Contains Less than 2% of Salt, Modified Corn Starch, Phosphoric Acid, Vegetable Base (Cooked Vegetables [Carrots, Onions, and Celery], Salt, Sugar, Corn Oil, Potato Flour), Natural Flavor, Monosodium Glutamate, Garlic (Dried), Disodium Phosphate, Titanium Dioxide (Color), Xanthan Gum, Onion (Dried), Sorbic Acid (Preservative), Carrageenan, Mustard Flour, Spice, Disodium Inosinate and Disodium Guanylate, Calcium Disodium EDTA (to Protect Flavor).

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