Mac & Cheese, Signature

Ingredients

Mac and Cheese Mix (Yellow Mac and Cheese Sauce [Whole Milk, Process American Cheese Product {Cultured Milk and Skim Milk, Cream, Whey, Modified Food Starch, Maltodextrin, Sodium Phosphate, Salt, Color Added, Lactic Acid, Enzymes}, Mild Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)}, Buttermilk {Cultured Reduced Fat Milk, Salt, Modified Food Starch, Monoglycerides, Diglycerides, Carrageenan, Carob Bean Bean Gum, Vitamin A Palmitate}, Yellow Cheddar Cheese {Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)}, Heavy Cream, Modified Food Starch, Canola Oil, Sea Salt, Onion Powder, Sodium Citrate, Garlic Powder, Ground Red Pepper, Spices, Nisin], Cooked Cavatappi Pasta [Water, Enriched Cavapatti Macaroni Pasta {Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Expeller Pressed Canola Oil, Extra Virgin Olive Oil]), Shredded Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract {Color}], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [Mold Inhibitor]).