Egg Noodle substitute, Yolk Free
Nutrition Facts
Amount Per Serving
Calories 210
Calories from Fat 10
% Daily Value*
Total Fat 1 grams
2% Daily Value
Saturated Fat 0 grams
0% Daily Value
Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams
Cholesterol 0 milligrams
0% Daily Value
Sodium 20 milligrams
1% Daily Value
Total Carbohydrates 41 grams
14% Daily Value
Dietary Fiber 2 grams
8% Daily Value
Sugars 3 grams
Protein 8 grams
0%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
Percent Daily Values are based on a 2000 calorie diet.
INGREDIENTS:
Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Data not available
- Cholesterol Free
- Low Cholesterol
- Low Fat
- Saturated Fat Free
- Low Saturated Fat
- Very Low Sodium
- Low Sodium
- Cholesterol Free - FDA Shelf Tag
- Low Cholesterol - FDA Shelf Tag
- Low Fat - FDA Shelf Tag
- No Added Sugars
- No Artificial Sweeteners
- No Artificial Colors
- No Artificial Flavors
- No High Fructose Corn Syrup
- No Added Salt
- No Artificial Preservatives
- No Artificial Ingredients
- Vegetarian
- Pescatarian
- Saturated Fat Free - FDA Shelf Tag
- Low Saturated Fat - FDA Shelf Tag
- Very Low Sodium - FDA Shelf Tag
- Low Sodium - FDA Shelf Tag
- Lifestyle - Protein
- Lifestyle - Sodium
Source of Calories
Ingredients
Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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Category
Food / Beverages > Grocery > Pasta / Noodles > Noodles / Asian-Style
How long would it take to burn off 210 KCal?
| Walking (3mph) | 57 minutes |
| Running (6mph) | 20 minutes |
| Bicycling (10mph) | 29 minutes |
Values estimated based on person weighing 140 lbs.
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