This calculator and dietary needs and allergen filter are based on Taco John’s International, Inc.’s current standard product formulations, information from product suppliers, independent laboratories, and the USDA Agricultural Research Service Nutrient Data Laboratory, as of the date of publication. The rounding of figures is based on FDA guidelines. Allergens and ingredients for limited-time offers, test items, and regional items may not be included.
Content and allergens are subject to change. Due to shared equipment and preparation areas, we cannot eliminate the risk of cross-contact or guarantee any item is free of any allergen. Menu items served in Taco John’s® restaurants that are cobranded with Steak Escape or Good Times Burgers & Custard may come in contact with allergens or ingredients from the other brand, such as peanut oil in the fryers of Steak Escape restaurants and peanuts used in treat preparation in Good Times restaurants. Neither TJI and our employees, nor our franchisees and their employees, assume any responsibility for a guest’s allergy or sensitivity to any ingredient or food item. Taco John’s guests should order at their discretion.
Due to the use of shared fryers, there is potential for allergen cross-contact. Normal kitchen operations involve shared equipment and preparation areas; therefore, we cannot eliminate the risk of cross-contact with other allergen-containing ingredients. For example, Potato Olés® are fried in the same fryer and oil as Chicken Tenders and Mexican Donut Bites. There is no guarantee that cross-contact with other allergens or ingredients will not occur.
No items are certified vegetarian, or vegan. Vegetarian food items are lacto-ovo, allowing the consumption of dairy and eggs but not animal by-products. Vegetarian and meat ingredients are handled in common kitchen areas, and cross-contact may occur which may not be acceptable to certain types of vegetarian diets. Taco John’s® restaurants use the same frying oil to prepare menu items that may contain animal by-products or meat.
No items are certified “gluten-free” or “dairy-free.” Taco John’s items that are made without gluten-containing ingredients or dairy-containing ingredients are prepared in common kitchen areas, including common fryer oil, as gluten and dairy products.
The FDA does not require foods that contain refined soybean oil to be listed as a soy allergen. Our soybean oil is highly refined oil, unless otherwise specified. Highly refined soybean oil does not contain soy protein and therefore does not demonstrate hazardous risk to those allergic individuals. Although soy lecithin is a refined oil, research has shown it may contain trace amounts of soy protein. For this reason, items that contain soy lecithin are marked as containing “soy”.
Slight variations to nutrition information may occur due to natural variability within ingredients and regional availability of products. Menu offerings may vary by location. Test products, test recipes, limited-time menu items, and regional offerings may not be included. The information is updated periodically; we suggest you check back each time you dine with us.
For specific ingredient information, please contact us via our website. ©2023 Taco John’s International, Inc. All rights reserved.
Last Updated: 3/2/2025
Content and allergens are subject to change. Due to shared equipment and preparation areas, we cannot eliminate the risk of cross-contact or guarantee any item is free of any allergen. Menu items served in Taco John’s® restaurants that are cobranded with Steak Escape or Good Times Burgers & Custard may come in contact with allergens or ingredients from the other brand, such as peanut oil in the fryers of Steak Escape restaurants and peanuts used in treat preparation in Good Times restaurants. Neither TJI and our employees, nor our franchisees and their employees, assume any responsibility for a guest’s allergy or sensitivity to any ingredient or food item. Taco John’s guests should order at their discretion.
Due to the use of shared fryers, there is potential for allergen cross-contact. Normal kitchen operations involve shared equipment and preparation areas; therefore, we cannot eliminate the risk of cross-contact with other allergen-containing ingredients. For example, Potato Olés® are fried in the same fryer and oil as Chicken Tenders and Mexican Donut Bites. There is no guarantee that cross-contact with other allergens or ingredients will not occur.
No items are certified vegetarian, or vegan. Vegetarian food items are lacto-ovo, allowing the consumption of dairy and eggs but not animal by-products. Vegetarian and meat ingredients are handled in common kitchen areas, and cross-contact may occur which may not be acceptable to certain types of vegetarian diets. Taco John’s® restaurants use the same frying oil to prepare menu items that may contain animal by-products or meat.
No items are certified “gluten-free” or “dairy-free.” Taco John’s items that are made without gluten-containing ingredients or dairy-containing ingredients are prepared in common kitchen areas, including common fryer oil, as gluten and dairy products.
The FDA does not require foods that contain refined soybean oil to be listed as a soy allergen. Our soybean oil is highly refined oil, unless otherwise specified. Highly refined soybean oil does not contain soy protein and therefore does not demonstrate hazardous risk to those allergic individuals. Although soy lecithin is a refined oil, research has shown it may contain trace amounts of soy protein. For this reason, items that contain soy lecithin are marked as containing “soy”.
Slight variations to nutrition information may occur due to natural variability within ingredients and regional availability of products. Menu offerings may vary by location. Test products, test recipes, limited-time menu items, and regional offerings may not be included. The information is updated periodically; we suggest you check back each time you dine with us.
For specific ingredient information, please contact us via our website. ©2023 Taco John’s International, Inc. All rights reserved.
Last Updated: 3/2/2025