Federal regulations have identified 9 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, crustacean shellfish, and sesame. For your convenience, menu items and ingredients that contain the major allergens have been indicated. Many of our products contain or may come into contact with or are produced at facilities that handle these common allergen.

Although efforts are made to avoid cross-contact of allergens, McAlister’s Deli does not guarantee that cross-contact with allergens will not occur.

We rely on our suppliers’ statements of ingredients to determine which products do not contain certain allergens. Suppliers may change the ingredients in their products or the way they prepare their products, so please check this list frequently to make sure that the menu item you like still meets your dietary requirements.

From time to time we may substitute products due to inventory shortages. We can’t be sure that the substitute products will be free of the allergen you wish to avoid.

This nutrition and allergen information is provided for information purposes only and does not constitute medical or dietary advice of any kind. Please always consult your healthcare practitioner for questions regarding your diet. McAlister's Corporation, Inc., its franchisees and employees do not assume responsibility for a particular allergy or sensitivity to any food provided in our restaurants.

Please ask our front counter employees or restaurant managers if you have any special concerns.

The nutrition information on this page is derived from published resources, or from information provided from McAlister's suppliers. The nutrition information is based on standard product formulations and serving sizes. All nutrition information is based on average values for ingredients from McAlister's suppliers throughout the U.S. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants.

McAlister's Corporation, Inc., its franchisees and employees do not assume responsibility for a particular allergy or sensitivity to any food provided in our restaurants. Federal regulations have identified 9 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, crustacean shellfish, and sesame. For your convenience, menu items and ingredients that contain these major allergens have been indicated. Many of our products contain or may come into contact with or are produced at facilities that handle common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish, shellfish, and sesame. Please ask our front counter employees or restaurant managers if you have any special concerns.