The nutrition information on this page is derived from published resources and information from DiBella’s Subs suppliers, and is based on average values for ingredients, standard product formulas, and standard serving sizes. Differences in sources of supply both due to location and the time of year, product formulations, ingredient substitutes, recipe revisions, preparation techniques, serving sizes, and product testing may affect the nutrition values for each item. As a result, you should expect some variation in the nutrient content of the products purchased in our restaurants.

Federal regulations have identified the following 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, and crustacean shellfish. For your convenience, menu items and ingredients that contain these major allergens have been indicated. Many of our products contain, or may come into contact with, or are produced at facilities that handle the common allergens listed above.

Please note that because individual ingredients may come into contact with each other during preparation of your food, and because of shared utensils and equipment, we cannot guarantee that our food is free from any allergens. DiBella’s Subs and its employees do not assume liability or responsibility for a particular allergy or sensitivity to any food provided in our restaurants. If you have any special requests or concerns related to allergies or other dietary restrictions, please inform your sandwich maker or manager when placing your order.

Questions? Please feel free to contact us at [email protected].