Full Menu Nutrition

The nutrition information on this page is derived from published resources and information from Biscuitville FRESH SOUTHERN’s suppliers and partners, and is based on average values for ingredients, standardized product formulations, and standardized serving sizes. Variation in sources of supply (including regional and seasonal differences), product formulations, preparation techniques, serving sizes, and product testing may affect the nutrition values for each product. As a result, you should expect some variation in the nutrient content of the products purchased in our restaurants.


Biscuitville, Inc., and its employees do not assume responsibility for a particular allergy or sensitivity to any food provided in our restaurants. Federal regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, and crustacean shellfish. For your convenience, menu items and ingredients that contain these major allergens have been indicated. Many of our products contain, or may come into contact with, or are produced at facilities that handle common allergens, including milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, and crustacean shellfish. Although efforts are made to avoid cross-contact of allergens, Biscuitville, Inc., does not guarantee that cross-contact with allergens will not occur.


The U.S. Food & Drug Administration does not consider soybean oil as an allergen. Studies have shown that most individuals allergic to soy can safely consume refined soybean oil, since it is 100% oil. Protein is the allergenic material in soy products that typically triggers allergic reactions and refined oil does not contain measurable amounts of protein.


Please contact our Guest Relations team at biscuitville.com/contact or if you have any special concerns.